Miyabi Okinawa Whisky 36 Years Old — Cask Strength

The epitome of Masahiro Distillery's exceptional craftsmanship over 140 years. Handpicked by Master Blender Mr. Arakaki Sunao, this exquisite whisky has matured for over three decades in sherry cask, making it the oldest Ryukyu whisky ever produced. This exclusive release consists of three unique pieces — each representing one part of the Hasadera Byōbu — for a total of 285 bottles, or 95 sets.

Tasting Notes

• Nose: An exquisite bouquet of dried tropical fruits, aromatic herbs, and delicate floral perfume.
• Palate: Soft and velvety — a symphony of honeyed sweetness, brown sugar, and a harmonious array of spices.
• Finish: Hints of supple oak evolve gracefully into a sweet, lingering finish, delicately touched by smokiness and sandalwood.

Specifications

• ABV: 43%
• Volume: 700ml
• Style: Okinawa Single Grain
• Mash Bill: 100% Premium Indica Long Grain Rice
• Cask Maturation: Sherry Single Cask
• Distillation: Stainless Pot Still
• Fermentation: Yeast, Okinawan Black Koji
• Origin: Itoman, Okinawa, Japan
• Filtration / Notes: Non Chill Filtered, Natural Color

Awards

Limited Production — 285 Bottles (95 sets)