Masahiro Distillery

Holding the traditional Okinawan spirit "awamori"
and established since 1883.

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10 products

Okinawa, Japan

Masahiro Distillery

Blending tradition with modern business practices, Masahiro Distillery is Okinawa’s first ISO 9001 certified distillery, drawing tourists and spirit enthusiasts to its picturesque location.

About Masahiro Distillery
1883

About Masahiro Distillery

Founded in 1883 by Shobun Higa. His father – Shozoku Higa (the master chef for Ryuku Kingdom) had an established reputation in Ryuku Kingdom And he was awarded with the license for Awamori (rice spirits). Shozoku’s passion for cuisines is still alive And Masahiro Distillery is famous for its production techniques, prominent qualities, and passion for innovation over 140 years.

Crafted Through Generations
A heritage shaped by Okinawan tradition since 1883.

Crafted Through Generations

For more than 140 years, Masahiro Distillery has preserved the spirit of Okinawan craftsmanship through dedication, innovation, and traditional distillation techniques. From its origins in Awamori making to its modern whisky creations, every bottle reflects a legacy built across generations.

Inspired by Okinawa’s climate and generations of distilling craftsmanship.
Rooted in Okinawa, Crafted with Precision

Inspired by Okinawa’s climate and generations of distilling craftsmanship.

Masahiro Whisky brings together island heritage, careful maturation, and refined blending to create a rich and elegant whisky character.

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