Seara Japanese Craft Vodka

Born of Okinawa's tropical climate and azure waters. Crafted at Masahiro Distillery using the ancient Awamori method, double-distilled, with a name combining the English 'Sea' and the Japanese word for sky, 'Sora'. A vibrant fusion of Okinawa's tropical allure and Japanese craftsmanship.

Tasting Notes

• Nose: Delicate sweet aromas mingling with rice and pleasant hints of fresh tropical fruit.
• Palate: Pleasantly soft and round — natural rice sweetness with mellow floral notes reminiscent of Okinawa's sunlit shores.
• Finish: Balanced finish with a complex, lingering sweetness — the result of meticulous birch filtration.

Specifications

• ABV: 40%
• Volume: 700ml
• Style: Craft
• Mash Bill: Rice, Wheat
• Cask Maturation: —
• Distillation: Stainless Pot Still, Double Distillation
• Fermentation: Yeast, Okinawan Black Koji
• Origin: Itoman, Okinawa, Japan
• Filtration / Notes: Birch-filtered, Small Batch

Awards

Double Gold — ISC 2023 (Standard Other Main Ingredient)