Shinobu Blended Whisky — Mizunara Oak Finish

Handcrafted by esteemed Master Distiller Ken Usami, Shinobu Blended Whisky embodies the pinnacle of artistry and expertise. A harmonious blend of 50% malt and 50% grain ensures optimal balance, while finishing in precious Japanese Mizunara oak elevates the experience. Aged in Sherry and Bourbon casks; every sip is a testament to meticulous attention and unwavering commitment.

Tasting Notes

• Nose: Enticing aromas of butter, coconut candy, mint, grass, and wood — evoking tranquil Japanese landscapes and ancient forests.
• Palate: Rich, smooth, and slightly oily palate, adorned with hints of Chinese incense, butter, and vanilla.
• Finish: Delicate and enduring finish of oaky sandalwood and vanilla — refined elegance in every sip.

Specifications

• ABV: 43%
• Volume: 700ml
• Style: Blended
• Mash Bill: 50% Malted Barley, 50% Wheat
• Cask Maturation: Sherry, Bourbon, Japanese Mizunara
• Distillation: Double Copper Pot Still
• Fermentation: Yeast
• Origin: Niigata, Japan
• Filtration / Notes: Non Chill Filtered, Natural Color

Awards

Gold — International Whisky Competition 2019; Gold — 76th Wine & Spirits Wholesalers of America 2019; Gold — San Francisco World Spirits Competition 2019