Shinobu Single Malt Small Batch — Triple Oak Aged

Crafted at Shinobu Distillery in Niigata Prefecture, Shinobu Single Malt Kihei is a bold yet balanced Japanese whisky shaped by heavy snowfall, sea winds, and pristine snow-and-sake water. Distilled by second-generation master distiller Usami Tatsuya, this single malt is matured in a careful combination of Bourbon, Sherry, and Hogshead casks. Inspired by Kihei — symbolizing discipline, strength, and leadership — every sip delivers depth, harmony, and quiet power.

Tasting Notes

• Nose: A captivating mix of vanilla, ripe peach, dark chocolate, and cacao, uplifted by tropical mango and soft smoky incense. Mizunara oak adds refined, earthy depth.
• Palate: Mellow and gently sweet, with layers of vanilla and honey wrapped in a velvety texture. Hints of bourbon warmth and subtle spice unfold gracefully.
• Finish: Rich, woody finish lingers with notes of charred oak and a whisper of bitterness. Balanced, lasting, gently complex.

Specifications

• ABV: 46%
• Volume: 700ml
• Style: Single Malt
• Mash Bill: 100% Malted Barley
• Cask Maturation: Bourbon, Sherry, Hogshead
• Distillation: Double Copper Pot Still
• Fermentation: Yeast
• Origin: Niigata, Japan
• Filtration / Notes: Non Chill Filtered, Natural Color